FDA-compliant food-grade pumps for sauces, dairy, syrups, and beverages. CIP-cleanable with sanitary design.
Food producers need pumps that are sanitary, gentle on product, and easy to clean. The SFP series features FDA-compliant wetted parts, mirror-polished surfaces (Ra ≤ 0.8 μm), no dead corners, and full CIP capability. Low-shear progressive cavity pumping preserves the integrity of yogurt, fruit pulp, chocolate, sauces, and emulsions.
Polished SS316L contact surfaces with no dead zones — no product accumulation or bacteria harbors.
Preserves fruit pieces, proteins, and emulsions — ideal for yogurt, jam, chocolate, and sauces.
Clamp-style quick-release design supports automated CIP and fast manual disassembly.
Pumps water-like syrups to thick pastes (800,000 cps) with smooth, pulse-free flow.
Meeting FDA hygiene standards while preserving product texture — and switching quickly between products with CIP cleaning.
Talk to our engineers about your Food & Beverage application — model selection, lead time, and pricing within 24 hours.
